Healthy Recipes…Shepherds Pie

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How to make Healthy Weight Loss Meals with Video Recipes. Shepherds Pie

“Your Choices Today, Will Shape Who You Become Tomorrow”

Juan Montalvo
Boca Raton, Florida
206-426-6435

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Duration : 0:6:51


[youtube 3TE6uh_kETc]

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10 Responses to Healthy Recipes…Shepherds Pie

  1. fitcoach2007 says:

    @9aspengold5 hope …
    @9aspengold5 hope you like it.

  2. 9aspengold5 says:

    Believe it or not, …
    Believe it or not, my British friend uses sweet potatoes in her Pot Roast, so was
    very interested in this version of your shephard’s pie. Thanks again.

  3. fitcoach2007 says:

    @9aspengold5 thanks …
    @9aspengold5 thanks for taking a chance and trying out something a little different.

  4. 9aspengold5 says:

    Not exactly what I …
    Not exactly what I remember from living in England, but a great rendition. Just
    love using the turkey. Tastes great. Thank you for giving me an option.

  5. p4kiprincess says:

    you sir…are …
    you sir…are awesome.

  6. LeanyB says:

    Personally, I love …
    Personally, I love olive oil, and have always used it in cooking, makes everything taste so much nicer! And like you said, it’s a good fat. I just thought it was more than 1/4 cup you used, sorry! But i’ve never been good at estimating! :P

  7. fitcoach2007 says:

    The fat content …
    The fat content might be a little high, but Olive oil is a good source of fat, and our bodies need fat.

    We can not avoid fat completely, just need to use the good fat. I used about 1/4 cup.

  8. LeanyB says:

    Slightly curious …
    Slightly curious about the amount of olive oil used, wouldn’t it take the fat content sky high!?

  9. fitcoach2007 says:

    Hey Mike,
    thanks …

    Hey Mike,
    thanks for the advise.

    Juan

  10. mickenoss says:

    Look gooood!
    If you …

    Look gooood!
    If you want to keep the calories down and still use beef, I totally recommend browning your mince then pouring boiling water over over it in a colender, it removes so much grease!