Camilla Saulsbury makes a quick and easy vegetarian black bean burger.
Find the complete recipe on Camilla’s Blog:
www.enlightenedcooking.blogspot.com (2.1.08 posting)
Duration : 0:7:28
[youtube j-NEq8hav4A]
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Camilla Cooks: Black Bean Burgers (Healthy Cooking)
This entry was posted in healthy cooking and tagged beans, black, burger, carb, cooking, fitness, flexitarian, food, health, healthy, low, vegan, vegetarian. Bookmark the permalink.
Great video Great …
Great video Great Dish!!!
I love these …
I love these burgers. I freeze them so I can have them all the time
thanks for the …
thanks for the great recipe, I’m gonna try it.
cool
cool
Ive been enjoying …
Ive been enjoying the best black bean burgers at Sunrise Coffee House in Vegas for the past few weeks but now its time to learn to make my own so i came here, THANK YOU CAMILLA, (love your name) for teaching me! yummy!!
hi
i cut the …
hi
i cut the bean burgers up and mix all the ingredients in a bowl , with a pitta and a glass of water. just a table spoon size blob of humus and lots of veggies , the bean burger is a nice taste/texture touch to make it even more interesting.
i love vegan salads. : P
that sounds …
that sounds delicious, you use the hummus as a topping similar to say ketchup in a normal meat burger?
Great video
Great video
k i just tried this …
k i just tried this recipe i added a little oatmeal too lol, and green peppers, these burgers are so good i can eat them without bread, ketchup mustard, mayo, mm theyre amazing thank u
OMG I am totally …
OMG I am totally going to try this recipe. I love Black Bean burgers and usually get the ones from Morningstar. Thanks for the recipe!
I am not a …
I am not a vegetarian. But I have to admit, this sounds good and, honestly, better than meat.
Its things like this that makes you tempted to become a vegetarian!
You’re great!
You’re great!
i gotta make this …
i gotta make this when i get home this summer, i dont have a food processor where i am now :/ but reallygreat video, and i especally like that you explain all of the things youre doing and why, thanks
I made a variant of …
I made a variant of this from a recipe I saw on Delicious TV Totally Vegetarian. The “Savory Mushroom Black Eyed Pea Burger”. I also added my own touch: some finely chopped celery and finely chopped carrot and some finely chopped onion. You can use any type of bean as the base of a veggie burger, including pinto beans.
these look awesome, …
these look awesome, I may just make some tonight.
black beans forever
black beans forever
I’m definitely …
I’m definitely going to use this. I think adding bacon and cheese on toasted sourdough would compliment this very well. Thanks for the vid!
If you dont like …
If you dont like cilantro, can you use something else?
i like my bean …
i like my bean burgers with humous ,apple,tomatoe and cucumber,
mmmm i must make my own now i’ve see this
thanks great vid.
my boobslook WAY …
my boobslook WAY better. goto my profile and msg me on MSN! q
Chili’s black bean …
Chili’s black bean burgers are the MOST delicious kind!
Great cook
Great cook
Good mise en place.
Good mise en place.
Hi Magnum,
Good …
Hi Magnum,
Good question, not “dumb” at all
Here’s the reason: if you add everything at once (e.g., big chunks of onion and carrot), you’ll have to process the entire mixture for a long time to get the harder pieces cut small. As a result, you’ll have more of a bean dip consistency rather than a burger consistency. Having the pieces pre-chopped also allows for really even distribution of the ingredients in the burgers (so that you won’t bite into big hunks of onion, etc.)
I’m learning to …
I’m learning to cook for the first time, so excuse me if this question is dumb. Could I just put in whole versions of these ingredients in the blender, and blend them all that way? Meaning, why tear the bread first, why shred a baby carrot, why chop the red onion… when all of that will be blended up so much more anyway?